Hearty Vegetable Soup

Course :	Soups
From:	HungryMonster.com
Serves:	4

Ingredients:

3 1/2	cups	boiling water
2	pieces	chicken bouillon cubes
16	ounces	tomatoes
1/2	cup	onion -- chopped
1/2	cup	carrot -- thinly sliced
1/2	cup	celery -- diagonally sliced
1/2	cup	green pepper -- coarsely, chopped
1/2	teaspoon	salt
1	tablespoon	lemon juice
1/2	teaspoon	sage -- crushed dried
1/2	teaspoon	pepper sauce -- hot

Preparation:

Combine all ingredients in a 3 to 4-qt pot. Bring to a boil, stirring to dissolve bouillion cubes. Cover and simmer gently for 1 hour. Stir occasionally to break up tomatoes into bite sized pieces.