Preparation:
heat oil in a stockpot, over a medium flame add garlic and brisket heat and stir for 6-8 minutes, to brown lightly add stock and stir add leeks, cabbage, potatoes, onions, celery, carrots, zucchini, tomato concasse, and bay leaves bring to a boil, reduce heat, and simmer for 30 minutes add pinto beans, garbanzo beans, and pasta simmer for 15 minutes, until pasta is tender season to taste with salt and pepper serve hot |
