Hearty Country Soup

Course :	Soups
From:	HungryMonster.com
Serves:	8-10

Ingredients:

8	cups	chicken broth
1	piece	bay leaf
1	cup	cauliflower
1/2	medium	white cabbage -- shredded
1	cup	broccoli florets
2	medium	potatoes
2	medium	carrots
1	medium	turnip
2	medium	leeks
1	teaspoon	italian seasoning
1	teaspoon	salt and black pepper
1/2	cup	romano cheese

Preparation:

Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender. Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread. Approximately 8-10 minutes.