Preparation:
Place first 4 ingredients in 3 1/2-quart slow cooker in order
listed. Combine salt and next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups
water. Stir in noodles and cook, covered, on high setting 20
minutes. Meanwhile remove bones from chicken and cut chicken
into bite-size pieces. Add to slow cooker, stir to mix. Cook 15
minutes on high setting, covered or until noodles are tender. |
