CROCK-POT BEAN SOUP

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound white beans (Great Northern)
1 medium smoked ham hock or 1 lb. smoked ham, diced
1 cup celery -- sliced
1 cup onion -- chopped
1 cup carrots -- chopped
2 medium bay leaves
16 ounces stewed tomatoes
10 3/4 ounces condensed tomato soup
1 teaspoon salt and pepper to taste
 

Preparation:

Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.