Cream Of Broccoli Soup 1

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

20	ounces	Frozen, Chopped Broccoli, Cooked And Drained
1/4	Cup	Butter Or Margarine
2	Tablespoons	Minced Onion
2	Stalks	Celery, Minced
1/3	Cup	All-Purpose Flour
4	Cups	Chicken Broth
2	Cups	Milk
1	teaspoon	salt and Pepper

Preparation:

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain broccoli. Set aside. Melt butter in a 5-quart pot over medium heat. Add onion and celery and saute until tender. Add flour and cook until a smooth paste. Add broth and cook until thickened, stirring occasionally. Stir in broccoli, milk, salt, and pepper. Heat through. Serve immediately.

Nutritional Information:

170 Calories (kcal); 11g Total Fat; (60% calories from fat); 7g Protein; 10g Carbohydrate; 32mg Cholesterol; 627mg Sodium