Preparation:
In blender container or foof processor, dissolve bouillon in water, add soup. pumpkin, half-and-half, and celery salt. Cover; blend thoroughly. Chill, Stir before serving. Garnish with sour cream thinned with additional half-and half so that it will float on top. Sprinkle with chives. NOTE: Soup can be prepared in a bowl using a rotary beater or electric mixer. Makes 4 servings. |
