Chilled Tomato Soup

Course :	Soups
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

3	pounds	ripe tomatoes
2	cups	plain yogurt
2	cloves	garlic
1	teaspoon	celery salt
1/2	cup	grated swiss cheese
1	tablespoons	lemon -- juice of
1	teaspoon	salt and black pepper
1/2	cup	chicken broth
1	tablespoons	fresh minced parsley

Preparation:

Puree tomatoes in processor until smooth. Add yogurt, garlic, celery salt, cheese, lemon juice, salt and pepper and chicken broth. Process until smooth and well blended. Chill until ready to serve. To serve, garnish with minced parsley. Approximately 8-10 minutes.