Preparation:
1. Pit the cherries. Bring the water and sugar to a boil and add the cherries. Remove the pan from the fire.
2. Mix the potato flour with a small amount of water and add to the pan while stirring. Bring the pan to a boil once more stirring continuously.
Serve chilled with a dollop of whipped cream or sour cream.
Author's Notes: Served as dessert here in Scandinavia.
To obtain a stronger flavor you might crack a few of the pips and cook them with the soup. For my taste, sour morello cherries make the best soup.
Difficulty : very easy. Precision : measure ingredient |
