Melt fat in a large soup kettle and brown the onion, stir in flour and add broth. stir while heating to boiling; cook 2 minutes. Add remaining ingredients and let simmer 1 hour. Rub through a sieve and serve hot.
Nutritional Information:
86 Calories (kcal); 4g Total Fat; (45% calories from fat); 1g Protein; 11g Carbohydrate; 4mg Cholesterol; 755mg Sodium
