Preparation:
In large saucepan, heat vegetable oil and cook onion until softened. Add garlic, broccoli and broth. Stir well. Simmer, uncovered, until broccoli is tender. Puree with blender until smooth. Return to saucepan and add cream, salt and pepper and paprika. Mix together. Serve with grated parmesan cheese.
Approximately 6-8 minutes. |
