Bouillabaisse

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

1	large	onion -- chopped
3	stalks	celery and leaves -- chop
2	cloves	garlic -- minced
1/2	cup	olive oil
2	cups	clam juice
1/4	cup	parsley -- chopped
3	large	tomatoes -- diced
2	teaspoons	salt
1/2	teaspoon	thyme
1	tablespoon	paprika
1/2	cup	dry white wine
1	dash	saffron
1	dash	hot pepper sauce
3	pounds	mixed fish -- (halibut, etc.)
1	pound	lobster/tails -- (optional)
1	pound	crabmeat -- (optional)
1	pound	shrimp; shelled -- deveined
2	dozen	clams -- mussels or scallops

Preparation:

Put all ingredients, except seafood, in crockpot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to 3 hours. Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.