BARLEY CHEESE SOUP

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 Cup broccoli -- pieces
1 teaspoon salt
3 1/2 Cup water
1 clove garlic -- minced
1 tablespoon chicken soup mix
1/4 teaspoon pepper
1 cup carrots -- slices
1 1/2 Cup skim milk
1 medium Onion -- chopped
1/4 Cup flour
1/2 Cup barley
4 ounces Cheddar cheese -- diced
 

Preparation:

Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.