Preparation:
heat olive oil in a stockpot, over a moderate flame add potatoes, carrots, and onions and saute for 5 minutes add stock, basil, and oregano bring to a boil, reduce heat, and simmer for 15 minutes add zucchini and 1 third of the tomatoes simmer for 10 minutes add pasta, peas, and the remaining tomatoes simmer until pasta is tender season to taste with salt and pepper serve hot, with parmesan cheese to the side |