Preparation:
Cut meat into small cubes. In a slow cooker, combine meat, tomatoes, tomato sauce, water, bouillon, and vegetables. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add noodles. Cover and cook on high for 15 to 20 minutes or until noodles are cooked. NOTES : Prep Time: 10 minutes Cooking Time: 6 to 8 hours |
