Very Light Cheesecake

Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Can Evaporated Milk -- chilled
8 Ounces Cream Cheese
1 Cup Sugar
1 Package Lemon Jello (Large)
1 Cup Water
1 crust Graham Cracker Pie Crust, 9 Inch
 

Preparation:

Whip evaporated milk until peaks form. Cream the cream cheese and sugar. Mix jello with boiling water. Let cool. Combine all ingredients and pour into a graham cracker crust. I use a 9x13 dish. NOTES: If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after a big meal. Hope you enjoy