Preparation:
Line a 10 inch greased springform pan with graham cracker crusts. (Your
favorite recipe or your mama's) and set aside.
With electric mixer, beat cream cheese until smooth at medium speed. Add
sugars gradually, then add eggs one at a time, beating well after each
addition.
Beat in pumpkin, spices and heavy cream at lower speed. Pour into pan.
Bake at 300 degrees one hour and 35 minutes (check after one hour and 20
minutes). Turn oven off and allow cake to cool in oven one hour longer.
Remove from oven and cool on wire rack. Chill overnight before servin |