World Famous Spaghetti Sauce |
 |
| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 4 |
pounds |
pot roast |
| 2 |
cloves |
garlic |
| 12 |
sprigs |
rosemary |
| 1 |
medium |
Onion -- chopped |
| 3/4 |
cup |
red wine |
| 28 |
ounces |
crushed tomatoes |
| 28 |
ounces |
tomato puree |
| 6 |
ounces |
tomato paste |
| 8 |
ounces |
tomato sauce |
| 1 |
tablespoon |
italian herbs |
| 2 |
pieces |
bay leaves |
| 1 |
tablespoon |
oregano |
| 1 |
teaspoon |
salt and pepper |
| 1 |
can |
bouillon |
|
| |
Preparation:
Insert slivers of garlic and rosemary into roast. Brown on all sides. Add onion to brown. Add rest of ingredients. Simmer for 3 1/2 hours uncovered. Taste for seasoning. Add more seasoning if needed. Thin with canned bouillon. |
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Nutritional Information:
109 Calories (kcal); 1g Total Fat; (9% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 763mg Sodium |