Spinach Pasta With Red Peppers

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 5
 

Ingredients:

10 cloves garlic -- (or more)
3 tablespoons capers plus a bit of caper liquid -- (more if you love capers)
1 tablespoon basil
1 teaspoon rosemary -- crushed
1 cup water
1 tablespoons lemon juice to taste
3 large red peppers -- sliced thinly
24 ounces wide spinach noodles
 

Preparation:

Saute garlic, herbs and capers by your favorite saute method. Add water and red peppers, and simmer the red peppers until they are slightly softened. A bit of crunch is a good thing. There should be a fair amount of liquid left when you are done simmering. Cook some wide spinach noodles (I used 24oz for five of us) until they are just a hair underdone and then drain. Toss them with the peppers and liquid over a low heat until pasta is coated and liquid is absorbed.

 

Nutritional Information:

31 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium