Spicy Ginger Sauce (For Pasta) |
 |
| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 3 |
tablespoons |
vegetable oil |
| 3 |
tablespoons |
rice vinegar |
| 1 1/2 |
tablespoons |
low-sodium soy sauce |
| 1 |
tablespoon |
oriental sesame oil |
| 2 |
teaspoons |
minced peeled fresh ginger |
| 2 |
cloves |
garlic -- minced |
| 1 |
teaspoon |
sugar |
| 1/2 |
teaspoon |
chili oil -- -or- |
| 1/4 |
teaspoon |
dried crushed red pepper |
| 2 |
medium |
green onions -- thinly sliced |
| 1 |
medium |
carrot -- peeled, shredded |
| 1/2 |
medium |
cucumber peeled -- seeded, chopped |
| 1/4 |
cup |
chopped fresh cilantro |
|
| |
Preparation:
Whisk all ingredients to blend in large bowl. Refrigerate. |
| |
Nutritional Information:
75 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium |