Spaghetti Con Pesto

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup parsley
2 cups fresh basil leaves
1 teaspoon salt
1/8 teaspoon white pepper
4 cloves garlic
2 tablespoons unsalted butter
1/2 cup olive oil
3/4 cup parmesan cheese
1 pound long thin spaghetti
1/4 cup pine nuts
 

Preparation:

Combine basil, pine nuts, parsley and garlic in processor or blender and puree; add oil and butter gradually in a slow, steady stream until mixture is the consistency of mayonnaise. Add white pepper and salt to taste. Combine pesto sauce and cooked spaghetti in a large shallow serving bowl and toss well. Serve immediately with Parmesan cheese. Finely chopped walnuts substitute for pine nuts. The sauce can be frozen.

 

Nutritional Information:

277 Calories (kcal); 28g Total Fat; (88% calories from fat); 6g Protein; 2g Carbohydrate; 18mg Cholesterol; 546mg Sodium