Spaghetti And White Clam Sauce

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 Large onion -- chopped
1/3 Cup olive oil
3 Cans minced clams (7 oz size -- Snows brand is best)
3 Tablespoons chopped parsley (fresh or dried -- its up to you)
1 Teaspoon garlic powder
1 Tablespoon chopped green pepper
1/2 Teaspoon black pepper
 

Preparation:

Saut onion, green pepper and garlic powder in olive oil in saucepan (do not brown onion). Drain and reserve 1/2 clam liquid. Add half the liquid to onion mixture. Simmer slowly for 1/2 hour. Then add clams and remaining liquid, black pepper and parsley. Stir to blend and cook 10 minutes longer. Pour over angel hair pasta or thin spaghetti (#14 or #15) in a heated dish.Goes great with a salad and/or garlic bread.

 

Nutritional Information:

693 Calories (kcal); 72g Total Fat; (91% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium