Spaghetti Alla Bolognese

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup olive oil
2 cups onion
2 tablespoons garlic
1 pound ground round
1 cup tomato sauce
35 ounces italian tomato
4 cups dry white wine
3 cups water
3 piece bay leaf
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon sage
1/4 teaspoon thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
 

Preparation:

heat the olive oil in a dutch oven, over a medium flame add the onions, heat and stir for 4-5 minutes add the garlic, heat and stir for 4-5 minutes, until the onions are golden add the ground meat, heat and stir until the pink disappears add the tomato paste, tomatoes, wine, and water break up the tomatoes with a spoon add the oregano, basil, sage, and thyme-mix well season with salt, pepper, and crushed red chiles bring to a boil, reduce heat, and simmer for 30 minutes add the mushrooms and simmer another 15 minutes ladle sauce mixture over the cooked pasta garnish with grated parmesan cheese serve hot

 

Nutritional Information:

385 Calories (kcal); 24g Total Fat; (67% calories from fat); 13g Protein; 13g Carbohydrate; 39mg Cholesterol; 361mg Sodium