One Pot Steak And Pasta Simmer

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon vegetable oil
1 pound top sirloin -- in thin strips
3 cups mushrooms -- sliced
2 cloves garlic -- minced
1 medium Onion -- chopped
1 1/2 teaspoons italian herb seasoning
1/2 teaspoon pepper
1/2 teaspoon sugar
1/4 teaspoon salt
3 cups pasta sauce
3 cups small pasta shells
 

Preparation:

1. In a large pot heat oil over medium high heat; brown beef in batches about 5 minutes. 2. Reduce heat to medium; add mushrooms, onion, garlic, herb seasoning, pepper, sugar and salt. Cook stirring for about 5 minutes or until vegetables are softened. 3. Add pasta sauce and 2 cups water, bring to a boil. Stir in pasta, reduce heat, cover and simmer stirring often for about 15 minutes or until pasta is tender but firm.

 

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (52% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 137mg Sodium