Preparation:
1. Heat 2 tablespoons olive oil in small saucepan over medium heat. Add garlic; cook and stir until lightly browned. Remove from heat; set aside.
2. Cook linguine according to package directions until tender. Do not overcook.
3. Drain pasta; return to saucepan. Toss with garlic and olive oil mixture, remaining 6 tablespoons olive oil, pepper and salt, if desired. Makes 4 servings |
