Fettuccini With Spinach Sauce

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 8
 

Ingredients:

14 ounces Fettuccini
10 ounces frozen chopped spinach
1/4 cup butter
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
 

Preparation:

Cook fettuccini according to package directions; drain well. Rinse with warm water, and drain again; set aside. Cook spinach according to package directions; drain and set aside. Melt butter in a large skillet over medium heat. Add spinach, cheese, whipping cream, salt, and nutmeg; stir well. Combine spinach mixture and warm noodles, tossing gently.