Preparation:
1. Cut flounder into 2-inch strips.
2. In bowl, combine soy sauce, sherry, cornstarch, sugar and garlic powder.
3. Add fish, stirring gently to blend; let stand 15 minutes.
4. In wok or heavy skillet, heat oil.
5. Add marinated fish mixture, celery, mushrooms and scallions; cook over high heat,
6. Serve over cooked rice; garnish with lemon slivers and almonds. |