Preparation:
Combine crab, olive oil, salt, mayonnaise, prepared mustard, celery, bell peppers, scallions, and garlic-mix well season to taste with tabasco sauce add breadcrumbs-mix well add beaten egg yolks-mix well cover and chill for 1-24 hours form into 3/4-inch balls heat oil to 375 degrees add crab balls in small batches and fry until golden drain on a cooling rack and blot with paper towels serve warm, with sweet-hot mustard and chile paste to the side, as dipping sauces |
