Seafood Nachos

Grrrrrgh!
Course : Nachos
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 pieces tortilla shells
4 ounces crabmeat -- flaked
1 teaspoon Seasoning salt
1 1/2 tablespoons onion -- chopped
1/4 medium tomato -- chopped
1 1/2 tablespoons green pepper -- chopped
1/2 cup cheddar cheese sauce -- canned or homemade
 

Preparation:

Cut each tortilla shell into 8 triangles. In large saucepan, heat 1/2-inch oil to hot (or if using a deep-fryer, follow manufacturer's instructions). Fry triangles, a few at a time, for about 30 seconds then turn and fry other side just a few seconds more, until golden brown. Drain on paper towels and sprinkle to taste with seasoning salt; set aside. Combine onions, green peppers, crabmeat, and cheese sauce and heat in microwave for 30 seconds. Place nachos on small plate. Top with heated mixture and top with tomatoe