Preparation:
Place butter in a 2 quart casserole. Microwave at high (100%) until melte=
d,
1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and
onion. Cover. Microwave at high (100%) until tender crisp, 2=BD to 3 minu=
tes.
Add mushrooms and shrimp. Cover. Microwave at high (100%) until shrimp ar=
e
pink, 4 to 5 minutes, stirring twice.
Serve over hot rice. Makes 4 servings. |