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Rhode Island Clam Cakes |
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| Course : |
Seafoods |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 4 |
Cups |
Flour |
| 8 |
Teaspoons |
Baking Powder |
| 3 |
Teaspoons |
Salt |
| 1 |
Teaspoon |
Pepper |
| 4 |
large |
Eggs |
| 2 |
Cups |
Milk |
| 1 |
Pint |
clams, canned with liquid |
| 2 |
Cups |
Lard, or more -- For deep frying |
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Preparation:
Mix all of above (except lard). Deep fry at 375 by dropping
from oiled spoon. Salt and pepper after cooking. |
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