Oysters Rockefeller with Anchovies

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

4	dozen	Raw Oysters
4	cloves	Garlic -- (minced)
30	ounces	chopped frozen spinach
2	ounces	Pernod or Absinthe
3	bunches	Green Onions -- (chopped)
2	teaspoon	Anise seed
2	bunches	Flat Parsley -- (chopped)
3	tablespoons	Dark Worchestershire Sauce
4	Ribs	Celery -- (fine dice)
3	tablespoons	White Worchestershire Sauce
2	ounces	Anchovies -- (mashed to paste)
1 1/2	cups	bread crumbs
1/2	pound	butter
1/2	cup	Parmesan Cheese -- (grated)
1	teaspoon	salt and Red and Black Pepper to taste

Preparation:

Thaw out spinach and squeeze out excess water with hands. Melt butter and saute celery for 5 minutes, add green onions and saute for an additional 2 minutes, and then add parsley and garlic and cook 2 more minutes. After these greens are wilted, stir in drained spinach. (no need to cook spinach any further) Remove pot from stove and add anchovies, Pernod, anise seeds, dark and white Worcestershire sauce, seasonings, parmesan cheese and bread crumbs. Blend thoroughly and place a heaping tablespoon on top of the oyster. Mixture should be stiff because oyster will shed some water. Bake 15 20 minutes in a 350ø oven.