Oysters Florentine

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pint	oysters
1	tablespoons	butter
1	package	spinach -- drained and defrosted frozen chopped
1	recipe	mornay sauce -- (follows)
1	Cup	fresh-grated parmesan cheese
		---MORNAY SAUCE---
1	cup	any basic white sauce
1/4	cup	fresh grated parmesan -- or romano cheese
1	dash	worcestershire sauce
1	tablespoon	dry sherry
1	teaspoon	salt and pepper -- to taste

Preparation:

Shuck fresh oysters. Butter the shells and place 1 tbsp. spinach in each. Add a little melted butter to each mound of spinach and press one oyster into the mound. Top the oyster with the Mornay Sauce and sprinkle with a bit of Parmesan cheese. Broil until bubbling and hot. MORNAY SAUCE Stir the Parmesan or Romano cheese into the white sauce. Add a little worcestershire sauce and dry sherry, and additional salt and pepper if needed.

Nutritional Information:

18 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium