Orange Shark Kabobs

Grrrrrgh!
Course : Kabobs
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 Cup grated peel of 1/2 fresh orange
1/3 cup fresh squeezed orange juice
1/4 cup corn oil
1/4 cup minced onion
1/4 teaspoon dried rosemary leaves -- crushed
1/4 teaspoon dried thyme leaves -- crushed
1/4 teaspoon salt
1 pound shark or halibut steak or -- cut in 1 inch pieces
1 pound scallops
1 medium orange -- unpeeled and cut in 12 wedges
12 medium fresh mushrooms
3 Cup hot cooked brown rice -- (optional)
 

Preparation:

1. Combine orange peel and juice, oil, onion, rosemary, thyme and salt in shallow dish. 2. Add fish, marinate 1 hour, stirring occasionally. Or marinate in tightly sealed plastic bag, turning occasionally. 3 Arrange orange wedges, fish and mushrooms alternately on 4 skewers. Place on broiler pan; broil 4 inches from heat 12 to 14 minutes, turning and brushing occasionally with remaining marinade. 4. Serve alone or with hot cooked brown rice.