mussels -- prefer new zealand green lipped mussels. *
1
large
onion
2
Medium
celery stalks
1
clove
garlic
1/2
bottle
white wine
Preparation:
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming