Preparation:
Combine salt, white pepper, cayenne, basil, thyme, and oregano, set aside
heat butter in a skillet, over a medium flame add onions and saute for 3-4 minutes, until softened add seasoning mixture, heat and stir briefly add minced scallions and flour, heat and stir until well incorporated gradually stir in cream, heat just to a boil stir in crabmeat, reduce heat to low heat and stir for 1 minute, until thickened add shrimp and lobster or crawfish tails heat and stir over a moderate flame for 3-4 minutes, until cooked through
spoon 4-5 tablespoons filling onto each crepe fold to seal and place 2 onto each serving plate ladle a small amount of sauce over each serve hot |
