Maine Lobster Napoleon

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 Pound mixed baby lettuces
2 medium tomatoes -- seeded and diced
1/4 Pound mushrooms -- sliced
----Lemon Dressing (recipe follows)
3 Tablespoons olive oil
1 Teaspoon Dijon mustard
1 medium juice of 1 lemon
1 medium avocado -- peeled and sliced
1 medium mango -- peeled and sliced
2 medium cooked meat from lobsters (1 1/2-pound each)
---Mango Dressing (recipe follows)
1 medium mango -- peeled and diced
1 Teaspoon strong Dijon mustard
1 Tablespoon sherry wine vinegar
3 Tablespoons grapeseed oil
 

Preparation:

Toss lettuces, tomatoes, and mushrooms with lemon dressing. In a bowl with a flat bottom alternate layers of lettuce mixture with layers of mango, avocado, and lobster until bowl is filled. Invert salad onto a serving platter and drizzle with mango dressing. (Lemon Dressing) In a blender combine well all ingredients with salt and pepper to taste. (Mango Dressing) In a blender combine well all ingredients with salt and pepper to taste.

 

Nutritional Information:

349 Calories (kcal); 29g Total Fat; (69% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 29mg Sodium