Preparation:
Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1
minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every
3 minutes. Add marshmallows and chocolate; stir and reheat until smooth.
Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut
into pieces. |