Fried Fish Balls

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 5-1/2 dozen
 

Ingredients:

3 pounds freshwater trout fillets -- cooked and flaked
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tablespoon chopped fresh parsley
1/4 cup lemon juice
3/4 cup fine -- dry breadcrumbs
2 large eggs -- beaten
1/2 cup milk
2 teaspoons spicy brown mustard
2 teaspoons salt
1/4 teaspoon pepper
 

Preparation:

vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Note: This makes a delicious appetizer and may be made with any cooked fish.