Mushroom Stuffing

Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 12
Served with Crown Roast of Pork
 

Ingredients:

2/3 cup margarine or butter
2 medium celery stalks
1 medium onion
1 pound mushrooms
8 cups unseasoned croutons
1 tablespoons sage, thyme or marjoram leaves
1 teaspoon poultry seasoning
1/2 teaspoon pepper
 

Preparation:

1. Melt margarine in 4-quart Dutch oven over medium heat. Cook celery, onion and mushrooms in margarine about 3 minutes, stirring occasionally, until tender. 2. Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients.