Crockpot Bacon And Scalloped Potatoes

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can Bacon
8 medium Potatoes -- thinly sliced
1 jar Hot Cheese
2 cans Cream of mushroom soup
1 dashes Tobasco
1 teaspoon Salt
1 teaspoon Pepper
 

Preparation:

Put half of the sliced potatoes in with half of bacon in CROCK-POT. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Add Tobasco. Cover and cook on low 8 to 10 hours. (High: 4 hours).