Crab Casserole |
 |
| Course : |
Seafoods |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
can |
reduced-fat cream of mushroom soup -- undiluted |
| 1 |
can |
crab meat -- (8-oz) |
| 1/2 |
cup |
prepared stuffing mix |
| 1/2 |
cup |
chopped bell pepper |
| 1/2 |
cup |
chopped celery |
| 1/2 |
cup |
lite mayonnaise |
| 1 |
teaspoon |
hot pepper sauce -- to taste |
| 1 |
teaspoon |
cajun spice -- to taste |
|
| |
Preparation:
Preheat the oven to 350 degrees. Combine all ingredients and bake in a casserole dish for 1 hour. |
| |
Nutritional Information:
36 Calories (kcal); trace Total Fat; (11% calories from fat); 7g Protein; 1g Carbohydrate; 30mg Cholesterol; 125mg Sodium |