Preparation:
split tails lengthwise, through hard shell and barely through meat, leaving undershell intact spread to butterfly combine butter, lemon juice, orange zest, salt, ginger, and paprika-mix well brush on tops of tails grill or broil close to heat source for 15-20 minutes, until meat flakes easily loosen from shell arrange onto individual serving plates brush with butter mixture garnish with lemon wedges serve hot |
