Preparation:
1. Thaw frozen fish.
2. Combine lemon juice, olive oil, salt, oregano, garlic salt and pepper for sauce.
3. Make 4 to 5 shallow slits on both sides of each fish; brush inside and out with sauce.
4. Place fish on well-greased, hinged wire grills; cook about 4 inches from moderately hot coals 5 to 8 minutes.
5. Baste with sauce; turn and cook 5 to 8 minutes longer, or until fish flakes easily when tested with a fork. |
