Caviar Mousse
Course :
Seafoods
From:
HungryMonster.com
Serves:
1
Ingredients:
7
large
hard-boiled eggs
2
tablespoons
lemon juice
2
tablespoons
water
1
package
unflavored gelatin
6
fillets
anchovy fillets
1
teaspoon
worcestershire sauce
1
cup
mayonnaise
1
dash
onion powder
1
dash
pepper to taste
3 1/2
ounces
caviar
Preparation:
Combine all ingredients and refrigerate until ready to serve.
