Bouillabaisse (Fish Stew)

Course :	Seafoods
From:	HungryMonster.com
Serves:	9

Ingredients:

1	medium	Onion -- large diced
3	medium	potatoes -- small diced
2	cups	skimmed milk
2	cups	broccoli -- diced
1 1/2	teaspoons	salt
1/2	teaspoon	marjoram
2	cups	celery -- diced
3	cups	boiling water
1 1/2	pounds	cod or flounder
2	cups	cauliflower
1/2	teaspoon	pepper
1/2	teaspoon	basil

Preparation:

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.