Bay Scallop Seviche

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	teaspoons	ground cumin
1	cup	fresh lime juice
1/2	cup	fresh orange juice
2	pounds	bay scallops
1	medium	hot red chili pepper *
1/4	cup	red onion -- finely chopped
3	medium	ripe plum tomatoes **
1	medium	red pepper -- seeded and chopped
3	medium	scallions -- chopped
1	cup	cilantro -- chopped
1	medium	lime -- sliced, for garnish

Preparation:

*Note: Hot red chili pepper should be finely chopped. ** Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime.