Baltimore Broiled Shad

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds shad fillets or other fish fillets -- fresh or frozen
1/4 cup butter or vegetable oil -- melted
2 tablespoons horseradish
2 tablespoons fresh lemon juice
2 teaspoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
 

Preparation:

1. Thaw frozen fillets; cut into serving-size portions. 2. Combine remaining ingredients except paprika for sauce. 3. Place fish, skin-side up, on well-greased broiler pan; brush with sauce. Broil 3 inches from heat 4 to 5 minutes. 4. Turn carefully and brush with sauce; broil 4 to 5 minutes longer, or until fish flakes easily when tested with a fork. 5. Sprinkle with paprika; serve at once.