Preparation:
Preheat oven to 375 F. Have on hand a 9x13" baking dish.
In the bowl of a food processor, combine the garlic and parsley. Pulse until the mixture is coarsely chopped. Add the crackers and process again just until they are crushed. Add the paprika, orange rind, salt, and pepper and process just until thoroughly combined.
Set the scallops in the baking dish. Sprinkle with the crumb mixture and drizzle with the oil. Bake 20 minutes or until they feel springy when pressed. Serve at once. |
