Preparation:
combine abalone and minced ginger-toss to mix well in another bowl, combine soy sauce, pepper, cornstarch, wine, and sesame oil-mix well, set aside heat wok over a moderately-high flame coat hot wok with 1 tablespoon oil add ginger slices and bok choy, stir-fry for 60 seconds remove bok choy to bowl wipe down wok return wok to flame add remaining oil add garlic and abalone, stir-fry for 60 seconds add sake, heat and stir for 15 seconds add soy mixture, heat and stir for 30 seconds add bok choy, heat and stir until thickened serve hot, with rice |